Amelioration of salinity stress by NaCl pretreatment with reference to sugar metabolism in legumes Cajanas cajan L. and Vigna mungo L.
نویسندگان
چکیده
منابع مشابه
NaCl pretreatment alleviates salt stress by enhancement of antioxidant defense system and osmolyte accumulation in mungbean (Vigna radiata L. Wilczek).
Enhancement of salt (NaCl) tolerance by pretreatment with sublethal dose (50 mM) of NaCl was investigated in V. radiata seedlings. NaCl stress caused drastic effects on roots compared to shoots. Accompanying reductions in length, number of root hairs and branches, roots became stout, brittle and brown in color. Salt stress caused gradual reduction in chlorophyll, carotenoid pigment contents and...
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In order to assess the response of four popularly grown black gram (Vigna mungo L.) genotypes (T9, PU 19, USJD 113, KU 301) under osmotic stress, the present study was carried out by monitoring the changes in relative leaf water content (RLWC), carotenoid, total soluble protein (TSP), membrane lipid peroxidation (MDA), H2O2 scavenging capacity, and the activities of superoxide dismutase (SOD) a...
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ژورنال
عنوان ژورنال: Plant Science Today
سال: 2017
ISSN: 2348-1900
DOI: 10.14719/pst.2017.4.1.272